Strawberry & Cream Puff Pastry Twists

Gently lay out the Jus-Rol Puff Pastry Sheet on a clean surface.

Cut the pastry lengthways in the centre and then cut width ways into thirds, to create 6 equal squares. FInely cut each side of the square in the centre and make a 3cm length cut.

Gently twist each strip and place on a baking tray lined with grease-proof paper. Optional: Wash each twist with a splash of your milk of choice for a more golden glow.

Bake in the oven at 180 degrees for approximately 15 minutes or until golden.

Once ready, take out of the oven and leave out until cool.

Meanwhile, troughly chop the strawberries and whip the Elmlea cream until thick.

Once the twists are cool, dollop with cream, and serve up with a sprinkle of fresh strawberries.