Strawberry and Cream Tarts

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Easy
tray
4 Tarts
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15 minutes bake time

Try this delicious strawberry and cream tarts recipe for a tasty treat. Made with Jus-Rol sweet shortcrust pastry and served with a dusting of icing sugar.


Ingredients

  • Small check mark in a circle icon 1 Jus-Rol™ Sweet Shortcrust Sheet
  • Small check mark in a circle icon 4 tsp Strawberry jam
  • Small check mark in a circle icon 150ml Double cream
  • Small check mark in a circle icon Drop vanilla essence
  • Small check mark in a circle icon 12 Strawberries
  • Small check mark in a circle icon Apricot jam, for glazing
  • Small check mark in a circle icon 2 tbsp Icing sugar (optional)
Equipment required
  • Pastry cutters
  • Tart Tin
  • Pastry Brush
  • Rolling Pin
  • Baking Sheet

Method

  1. Preheat oven to 200°C (180°C for fan assisted ovens)/Gas Mark 6.
  2. Unroll the pastry and on a lightly floured work surface and cut the pastry into 4 pieces. Lay each piece of pastry in a tart tin and carefully push the pastry into the edges. Trim the pastry by using the rolling pin and discard.
  3. Put the tart tins on to the baking sheet and bake in the oven for 15 minutes or until the pastry is golden. Allow to cool then add a teaspoon of jam in to each tart case.
  4. Whisk the cream with vanilla essence until soft peaks form and then spoon or pipe on top of the jam. Add the strawberries and glaze with warm apricot jam. Serve with a dusting of icing sugar.