Strawberry Cream Turnovers

Preheat the oven to 180 degrees. Gently lay out the Jus-Rol Puff Pastry Sheet onto a clean surface.

Half the pastry lengthways and widthways to create 4 equal rectangles. Then, cut each rectanlge lenthways to create 8 equal triangles.

Line a large baking tray with greeseproof paper and place each puff pastry triangle gently on the tray.

Sprinkle each triangle with a dusting of caster sugar, then place in the oven for 15 minutes or until golden.

Once ready, leave the pastry to cool for atleast 20 minutes or until room temperature.

Meanwhile, pour the Elmlea cream into a bowl and whisk with an electric or manual whisk until the cream is thick. Then, slice the straberries and leave to the side.

Once the pastry triangles are cool, cut in half, place a layer of strawberries on the bottom of each triangle and finish with a healthy dollop of cream.

Sandwich the triangle half together and enjoy!