Sweet Chilli Chicken Puffs

Find out how to make sweet chilli chicken puffs with this easy recipe – chicken breasts wrapped in Jus-Rol puff pastry, they’re quick but delicious.

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Bake Level
Moderate
Serves
2 servings
Bake time
25 mins
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Method

Baker’s Mode (Keep Screen Awake)

Equipment required

Medium sized pan

Pastry cutters

Pastry Brush

Sharp knife

Baking tray

Nutrition estimate

1 pastry

  • Calories 300 kcal
  • Fat 18.0 g
  • Saturated fat 7.0 g
  • Carbohydrates 25.0 g
  • Sugars 3.0 g
  • Fibre 1.0 g
  • Protein 12.0 g

Common questions

Should puff pastry be cold when I bake it?
Yes. Warm puff loses the distinct layers of butter or margarine and may bake unevenly. If it softens while shaping, chill it on the tray before baking.
Do I need to thaw frozen puff pastry fully before use?
Follow pack instructions. Often you unfold when pliable but still cool—too warm and layers stick; rock-hard and it cracks. A few minutes at room temperature is usually enough to unfold without warming the whole sheet.
Why did my puff pastry not rise?
Common causes are warm dough, old pastry, crushed layers from heavy rolling, or opening the oven early so steam escapes. Bake at a high enough temperature initially so water in the fat turns to steam and lifts the layers.
Why is my puff pastry soggy underneath?
Wet fillings without pre-baking or docking, or insufficient oven heat on the base, can cause sogginess. Bake on a preheated tray, use a perforated tin or baking stone if needed, and consider blind baking or a drier filling layer.
How do I cut puff pastry without squashing layers?
Use a very sharp knife or pizza cutter and press straight down rather than dragging. For shapes, chill after cutting so edges stay clean before baking.
Jus Rol Puff Pastry Angle 320g Carton Shadow
320g

Made with Chilled Puff Pastry Sheets

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