Treacle Tart

chef hat
1 Tart
25 minutes bake time

Try this delicious treacle tart recipe for a tasty teatime treat. Made with Jus-Rol shortcrust pastry and best served with whipped cream.


  • Small check mark in a circle icon 1 x 500g block Jus-Rol™ shortcrust pastry Thawed or use all butter pastry
  • Small check mark in a circle icon 100g breadcrumbs Fresh White
  • Small check mark in a circle icon 350g golden syrup
  • Small check mark in a circle icon 1/2 lemon grated rind and juice
Equipment required
  • Rolling Pin
  • Loosebased rectangular flan tin
  • 23cm 9inch flan tin


  1. Preheat oven to 200°C(180°C for fan assisted ovens)/Gas 6.
  2. Have ready a 23cm / 9″ flan tin.
  3. Gently heat syrup and stir in breadcrumbs, put aside to cool.
  4. Meanwhile, roll out pastry and line your flan tin. Stir juice and rind into syrup mixture and place in base of pastry case.
  5. Bake for approximately 25 minutes until pastry golden brown.
  6. For a traditional look decorate the top of the tart with pastry strips cut from any trimmings and formed into a lattice design.