Turkey, Bacon & Cranberry Shortcrust Pies

Find out how to make turkey, bacon and cranberry shortcrust pies with this easy recipe – great for using up leftover pastry and cranberry sauce.

Quick Stats

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Easy
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6 servings
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20 minutes bake time

Turkey, Bacon & Cranberry Shortcrust Pies

Find out how to make turkey, bacon and cranberry shortcrust pies with this easy recipe – great for using up leftover pastry and cranberry sauce.

Ingredients
  • 1 Jus-Rol™ Shortcrust pastry ready rolled sheet
  • 200g cooked turkey meat – diced
  • 4 good quality sausages (uncooked) skin removed
  • 4-5 spring onions – chopped
  • 3 bacon rashers – rind removed and chopped
  • Seasonings
  • A little cranberry sauce to serve
Equipment required
  • Pastry Brush
  • Saucepan
  • Muffin Tin
Techniques Used
Method
  1. Preheat oven to 200°C / 180°C for fan assisted/ Gas M. 6
  2. In a small pan gently fry the bacon and spring onion until just cooked, allow to cool.
  3. Unroll the pastry sheet and cut into 6 equal squares, use squares to line a 6 hole muffin tin, pushing centres firmly down and allowing the corners to stand up in points.
  4. Mix together the diced turkey, sausage meat, bacon and onion and season well. Divide between the pastry cases and press down lightly.
  5. Bake for 18 – 20 minutes until filling is cooked and pastry is golden brown, serve warm or cold with cranberry sauce.