Turkey, Bacon & Cranberry Shortcrust Pies

Find out how to make turkey, bacon and cranberry shortcrust pies with this easy recipe – great for using up leftover pastry and cranberry sauce.

Quick Stats

Easy

6 servings

20 minutes bake time

Find out how to make turkey, bacon and cranberry shortcrust pies with this easy recipe – great for using up leftover pastry and cranberry sauce.

Easy to use ready rolled Jus-Rol Shortcrust Pastry Sheets are great for topping, wrapping or filling with your favourite ingredients.

Preheat oven to 200°C / 180°C for fan assisted/ Gas M. 6
In a small pan gently fry the bacon and spring onion until just cooked, allow to cool.
Unroll the pastry sheet and cut into 6 equal squares, use squares to line a 6 hole muffin tin, pushing centres firmly down and allowing the corners to stand up in points.
Mix together the diced turkey, sausage meat, bacon and onion and season well. Divide between the pastry cases and press down lightly.
Bake for 18 – 20 minutes until filling is cooked and pastry is golden brown, serve warm or cold with cranberry sauce.