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Main Ingredient
Beef
Cheese
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Filo Pastry
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How to Handle Filo Pastry
Method
Thaw filo pastry in its wrapping and remove from the packaging when ready to use.
Unfold sheets and lay them in a stack on a large piece of cling film.
Cover stack with a second piece of cling film.
Related Tips
How to Make Filo Pastry Parcels
How to Make Filo Pastry Tartlets
Related Tips
How to Make Filo Pastry Parcels
How to Make Filo Pastry Tartlets
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Spiced Lamb and Filo Pie
Easy | 58 Mins | 1 Serving
Recipes
▼
Main Ingredient
▼
Beef
Cheese
Chocolate
Egg
Fish and Seafood
Fruit
Game
Lamb
Pork
Poultry
Vegetable
Vegetarian
Meal Occasion
▼
Christmas and New Years
Winter Recipes
Snacks
Autumn
Breakfasts
Canapes
Desserts
Dinner Showstoppers
Halloween
Kids Fun
Party Food
Starters
Valentines Day
Easter
Pastry Type
▼
Filo Pastry
Puff Pastry
Ready to Bake Dough
Shortcrust Pastry
Products
▼
Categories
▼
Chilled Pastry
Ready-to-Bake
Frozen
About Us
Pastry Tips
Dessert Recipes
Pastries of the World