How to Make Cinnamon Swirls

Preheat the oven to 200°C (180°C for fan assisted ovens)/Gas Mark 6. Line a baking tray with non-stick baking paper.

  1. Pull the corner of the red label down to the left.
  2. The can will open itself, then twist the can to remove the dough.
  3. Using a knife slice the rolled dough into 6 equal slices.
  4. Place the slices on a tray lined with non-stick baking paper.
  5. Place on the middle shelf of the oven and bake for 11-14 minutes or until golden brown
Icing Preparation:
  1. Empty the pot with icing sugar into a bowl, add 1-1 ½ teaspoons of water, stir well to separate any sugar lumps.
  2. Allow cinnamon swirls to cool slightly, then drizzle the icing on top of baked cinnamon swirls.
    Note: Adjust icing consistency with more or less water until you achieve the desired thickness.

For a glossy appearance slightly warm 2 tablespoons of apricot jam and brush on top of freshly
baked swirls, allow to cool slightly, then drizzle the icing on top and enjoy!