Dough (240g): Wheat Flour, Water, Vegetable Margarine (Palm Oil, Palm Fat, Soybean Oil, Water, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soy Lecithin; Salt, Acidity Regulator: Lactic Acid; Colour: Beta-Carotene; Flavouring), Sugar, Wheat Gluten, Dextrose, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Salt, Alcohol, Stabiliser: Xanthan Gum, Flavouring, Flour Treatment Agent: Ascorbic Acid, Sunflower Oil.

Chocolate Sticks (35g): Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Flavouring.

For allergens, see ingredients in bold.

Dietary Information

May contain Egg and Milk ingredients.

Please be aware that all our products are subject to reformulation at any given time. Consequently, we would recommend that you always check the ingredient lists on the packs of all our products prior to purchase to determine product content.


Nutrition Information Typical Values (uncooked)
  Per 100g Per portion (46g) %*
Energy 1540kJ 368kcal 708kJ 169kcal 8%
Fat 19.0g 8.7g 12%
of which saturates 10.3g 4.7g 24%
Carbohydrate 40.8g 18.8g 7%
of which sugars 15.7g 7.2g 8%
Fibre 2.2g 1.0g -
Protein 7.4g 3.4g 7%
Salt 1.72g 0.79g 13%
*Reference intake of an average adult (8400kJ/2000kcal).

Pains Au Chocolat Dough Recipes