Pains Au Chocolat Dough
Dough (87%): Wheat flour, margarine (vegetable fats and oils (palm, rapeseed), water, emulsifiers (mono-and diglycerides of fatty acids), salt, acid (citric acid)), water, sugar, wheat gluten, dextrose, raising agents (glucono-delta-lactone, potassium carbonates, diphosphates), ethyl alcohol, salt, thickener (xanthan gum), flavouring, stabiliser: magnesium chloride, colour: carotenes, flour treatment agent: ascorbic acid.
Chocolate sticks (13%): Sugar, cocoa mass, cocoa butter, emulsifier (lecithins), natural flavouring.
Dough may contain milk.
Chocolate sticks may contain tree nuts and milk.
DO NOT EAT RAW DOUGH.
|Nutrient Name||Per 100g||Each pain au chocolat (46g)||% *|
|of which saturates||10.2g||4.7g||23%|
|of which sugars||14.7g||6.8g||8%|
|* Reference intake of an average adult (8400kJ/2000kcal).|