Pains Au Chocolat Dough
Dough (240g): Wheat Flour, Water, Vegetable Margarine (Palm Oil, Palm Fat, Soybean Oil, Water, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soy Lecithin; Salt, Acidity Regulator: Lactic Acid; Colour: Beta-Carotene; Flavouring), Sugar, Wheat Gluten, Dextrose, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Salt, Alcohol, Stabiliser: Xanthan Gum, Flavouring, Flour Treatment Agent: Ascorbic Acid, Sunflower Oil.
Chocolate Sticks (35g): Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Flavouring.
May contain Egg and Milk ingredients.
|Per 100g||Per portion (46g)||%*|
|of which saturates||10.3g||4.7g||24%|
|of which sugars||15.7g||7.2g||8%|
|* Reference intake of an average adult (8400kJ/2000kcal).|
See Our Ready to Bake Range
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