Pains Au Chocolat Dough

Jus-Rol’s ready to bake Pains au Chocolat are an easy way to freshly make a classic French patisserie treat at home. Just shape, bake and enjoy warm from the oven. They smell delicious and taste even better, so they’re perfect for your weekend breakfast.

Available in 275g (contains 6 pains au chocolat)


Dough (87%): Wheat flour, margarine (vegetable fats and oils (palm, rapeseed), water, emulsifiers (mono-and diglycerides of fatty acids), salt, acid (citric acid)), water, sugar, wheat gluten, dextrose, raising agents (glucono-delta-lactone, potassium carbonates, diphosphates), ethyl alcohol, salt, thickener (xanthan gum), flavouring, stabiliser: magnesium chloride, colour: carotenes, flour treatment agent: ascorbic acid.

Chocolate sticks (13%): Sugar, cocoa mass, cocoa butter, emulsifier (lecithins), natural flavouring.

For allergens, see ingredients in bold.
Dough may contain milk.
Chocolate sticks may contain tree nuts and milk.
* Please be aware that all our products are subject to reformulation at any given time. Consequently, we would recommend that you always check the ingredient lists on the packs of all our products prior to purchase to determine product content.

Nutritional Info

Nutrition Information Typical Values (uncooked)
Nutrtion Facts
Nutrient Name Per 100g Each pain au chocolat (46g) % *
Energy 1562kJ/374kcal 719kJ/172kcal 9%
Fat 19.0g 8.7g 12%
of which saturates 10.2g 4.7g 23%
Carbohydrate 40.9g 18.8g 7%
of which sugars 14.7g 6.8g 8%
Fibre 1.5g 0.7g -%
Protein 6.5g 3.0g 6%
Salt 1.21g 0.56g 9%
* Reference intake of an average adult (8400kJ/2000kcal).