The contest has now closed, thank you for participating!
Check out the regional and national winners below.
The winner of the 2019 British Pie Week contest is Tracey Carty. Her Chicken Balmoral Pie is an original and flavoursome combination of ingredients and textures. The use of Haggis with chicken is very innovative and the double cream & whisky sauce adds a luxurious note to the pie!
Regional Winners of British Pie Week 2019
Chicken balmoral pie
Brisket & Mushroom Pie . . with ‘Belfast Black’ Dry Stout
Julie's steak delight
Wild Wabbit Pie (can be made with chicken)
Chilli beef and cheddar
Birmingham Balti (with a naan bread style short crust)
Jus Roll Pie Art
Robin Hood
Created exclusively for Jus Rol & made with Jus Rol!
Loch Ness Monster
Nothing mysterious about the amazing taste, just great ingredients
House of Parliament
A historic twist to your modern kitchen!
Giants Causeway
Nature at it's finest!
Eden Project
A marvel of human technology meeting nature halfway!
Angel of the North
Contemporary twist to the rather traditional cuisine
Wales Millennium Centre
Where art meets food!
Check Out our Spring Inspiration Recipes!
Strawberry & Rhubarb Jam Tarts
Easy | 60 Mins | 12 Tarts
Upside-Down Pineapple Tart
Easy | 30 Mins | 10 Servings
Apricot, Pistachio & Honey Tart
Easy | 50 Mins | 8 Servings
Fig, Parma Ham and Mascarpone Cases
Easy | 20 Mins | 20 Servings