Cherry and Plum Mini Lattice Pies

These cherry and plum lattice pies are the perfect way to celebrate British Pie Week—sweet, tangy, and wrapped in golden, flaky pastry. The rich, jammy filling pairs beautifully with the crisp lattice topping, making them an irresistible treat.

(3 votes)

Bake Level
Easy
Serves
6-8 Servings
Bake time
5 mins
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Cherry Lattice

Method

Baker’s Mode (Keep Screen Awake)

Equipment required

Muffin tin

Chopping board

Knife

Pastry brush

Nutrition estimate

1 mini pie

  • Calories 250 kcal
  • Fat 12.0 g
  • Saturated fat 5.0 g
  • Carbohydrates 32.0 g
  • Sugars 15.0 g
  • Fibre 1.5 g
  • Protein 3.0 g

Tips from our bakers

For Cherry and Plum Mini Lattice Pies

How to Make a Lattice Top for a Pie Crust

Lattice tops are simple to effect, and look very professional ! Usually made with puff pastry but shortcrust pastry can be used. ...
Read More
How make lattice pie tops

Common questions

Should puff pastry be cold when I bake it?
Yes. Warm puff loses the distinct layers of butter or margarine and may bake unevenly. If it softens while shaping, chill it on the tray before baking.
Why did my puff pastry not rise?
Common causes are warm dough, old pastry, crushed layers from heavy rolling, or opening the oven early so steam escapes. Bake at a high enough temperature initially so water in the fat turns to steam and lifts the layers.
Do I blind bake puff pastry the same way as shortcrust?
Often you dock the base lightly and may use foil without heavy pie weights, because weights can stop puffing where you want lift. For wet fillings, partial baking to dry the base is common; techniques differ from shortcrust.
Jus Rol Puff Pastry Front 500g Block pad
500g

Made with Chilled Puff Pastry Block

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Baking Tips

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How make lattice pie tops

Guide

How to Make a Lattice Top for a Pie Crust

1 Sep 18
2 min read
Read