Brown Sugar Cookie Pie

To a mixing bowl, add in the brown sugar, eggs and egg yolk and whisk until combined.

Add in the cream, maple syrup, cooled melted butter and vanilla. Mix again and add in the chocolate chips.

Remove your gluten-free Jus-Rol pastry from its packaging and press it into your pie dish. Trim the edges of the pastry to remove any excess. With the back of a fork, press the edges of the pastry lightly to create a pattern.

Pour the liquid mixture into the pastry case (optional – brush the edges of the pastry with an egg or milk wash for a golden finish) and bake at 160 degrees Celsius for 20 – 25 minutes. Cover with foil and bake for another 25 – 30 minutes. The longer you cook the pie, the more solid the filling will be.

Once baked, leave to stand for an hour. The pie will solidify slightly and will be ready to serve.