Caramel Apple & Pecan Pastries

Preheat oven to 180 degrees celsius.

Unroll the pastry and with a knife, cut evenly into six squares.

Lightly score the outside of each square to create a border. Do not cut all the way through the pastry.

Add a tbsp of caramel sauce into the centre of the pastry and spread evenly. Layer the sliced apples on top at an angle and add some whole and crushed pecans. Egg wash the edges of the pastry and place in the oven for 10-15 minutes until golden brown and well risen.

Leave on a wire rack to cool before dusting with icing sugar and drizzling more caramel sauce on top. Once cool, serve immediately.