Cheese, Tomato and Bacon Wrap

Try this delicious cheese, tomato and bacon wrap recipe for a tasty breakfast or midday snack. Made with Jus-Rol puff pastry, serve up with vegetables/salad.

Quick Stats

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Easy
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1 Serving
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12 minutes bake time

Cheese, Tomato and Bacon Wrap

Try this delicious cheese, tomato and bacon wrap recipe for a tasty breakfast or midday snack. Made with Jus-Rol puff pastry, serve up with vegetables/salad.

Ingredients
  • 1 Jus-Rol™ Puff Pastry Square 127mm, thawed
  • Beaten egg to glaze
  • 3-4 slices tomato
  • 1 rasher Back bacon
  • 25-30 g Grated Cheddar or other cheese
Equipment required
  • Baking Tin
  • Parchment Paper
Techniques Used
Method
  1. Preheat oven to 220°C/425°F/Gas Mark 7
  2. Lay tomato slices across centre of pastry square from corner to corner. Top with bacon and some of the cheese.
  3. Brush outside corners with egg wash, fold over filling to form a ‘wrap’ and brush whole with egg wash.
  4. Sprinkle top centre with further cheese.
  5. Bake for approx. 12 minutes until pastry risen and golden brown. Serve hot as breakfast/brunch snack or with vegetables/salad.