Recipe Card

Cheese, Tomato and Bacon Wrap


  • 1 Jus-Rolâ„¢ Puff Pastry Square 127mm, thawed
  • Beaten egg to glaze
  • 3-4 slices tomato
  • 1 rasher Back bacon
  • 25-30 g Grated Cheddar or other cheese

Equipment required

  • Baking Tin
  • Parchment Paper


  1. Preheat oven to 220°C/425°F/Gas Mark 7
  2. Lay tomato slices across centre of pastry square from corner to corner. Top with bacon and some of the cheese.
  3. Brush outside corners with egg wash, fold over filling to form a 'wrap' and brush whole with egg wash.
  4. Sprinkle top centre with further cheese.
  5. Bake for approx. 12 minutes until pastry risen and golden brown. Serve hot as breakfast/brunch snack or with vegetables/salad.

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