Frangipane topped Mince Pies

Frangipane topped Mince Pies

Try this delicious frangipane topped mince pies recipe for a tasty treat. Made with Jus-Rol all butter sweet shortcrust pastry sheet.

Quick Stats

Easy

12 Servings

18 minutes bake time

Frangipane topped Mince Pies

Try this delicious frangipane topped mince pies recipe for a tasty treat. Made with Jus-Rol all butter sweet shortcrust pastry sheet.

Ingredients

1 Jus-Rol™ All Butter Sweet Shortcrust Pastry Sheet thawed
Approx. 200g mincemeat
45g caster sugar
45g butter -melted
1 egg
45g ground almonds
A few flaked almonds

Made With

All Butter Shortcrust Pastry Block

Jus-Rol’s All Butter Shortcrust Pastry Block with its rich buttery taste gives that extra special touch to any recipe.

Equipment required

Cookie Cutter
Bun tin
Teaspoon

Techniques Used

How to Roll Shortcrust Pastry

Method

Method: Preheat oven to 200°C / 180°C for fan assisted/ Gas M. 6
Unroll sheet and cut out 12 discs using a cookie cutter then transfer to jam tart.
Spoon on the mincemeat.
Beat the egg and sugar, and then stir in the butter and the ground almonds. Pour the mixture and scatter with a few flaked almonds.
Bake for 15 – 18 minutes until pastry is golden brown. Serve warm with brandy or Amaretto butter.

* If preferred use a Jus Rol™ All Butter Shortcrust sheet.

Made With

All Butter Shortcrust Pastry Block

Jus-Rol’s All Butter Shortcrust Pastry Block with its rich buttery taste gives that extra special touch to any recipe.