Frangipane topped Mince Pies

chef hat
Easy
tray
12 Servings
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18 minutes bake time

Try this delicious frangipane topped mince pies recipe for a tasty treat. Made with Jus-Rol all butter sweet shortcrust pastry sheet.


Ingredients

  • Small check mark in a circle icon 1 Jus-Rol™ All Butter Sweet Shortcrust Pastry Sheet thawed
  • Small check mark in a circle icon Approx. 200g mincemeat
  • Small check mark in a circle icon 45g caster sugar
  • Small check mark in a circle icon 45g butter -melted
  • Small check mark in a circle icon 1 egg
  • Small check mark in a circle icon 45g ground almonds
  • Small check mark in a circle icon A few flaked almonds
Equipment required
  • Cookie Cutter
  • Bun tin
  • Teaspoon

Method

  1. Preheat oven to 200°C / 180°C for fan assisted/ Gas M.6.
  2. Unroll sheet and cut out 12 discs using a cookie cutter then transfer to jam tart.
  3. Spoon on the mincemeat.
  4. Beat the egg and sugar, and then stir in the butter and the ground almonds. Pour the mixture and scatter with a few flaked almonds.
  5. Bake for 15 – 18 minutes until pastry is golden brown. Serve warm with brandy or Amaretto butter.

Tips

  • If preferred use a Jus Rol™ All Butter Shortcrust sheet.