Recipe Card

Frangipane topped Mince Pies


  • 1 Jus-Rol™ All Butter Sweet Shortcrust Pastry Sheet thawed
  • Approx. 200g mincemeat
  • 45g caster sugar
  • 45g butter -melted
  • 1 egg
  • 45g ground almonds
  • A few flaked almonds

Equipment required

  • Cookie Cutter
  • Bun tin
  • Teaspoon


  1. Method: Preheat oven to 200°C / 180°C for fan assisted/ Gas M. 6
  2. Unroll sheet and cut out 12 discs using a cookie cutter then transfer to jam tart.
  3. Spoon on the mincemeat.
  4. Beat the egg and sugar, and then stir in the butter and the ground almonds. Pour the mixture and scatter with a few flaked almonds.
  5. Bake for 15 – 18 minutes until pastry is golden brown. Serve warm with brandy or Amaretto butter.

* If preferred use a Jus Rol™ All Butter Shortcrust sheet.