Mince Pie Pinwheels

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20 Servings
15 minutes bake time

Try this delicious mince pie pinwheels recipe for a tasty treat. Made with Jus-Rol puff pastry and ready in just 20 minutes.


  • Small check mark in a circle icon 1 Jus-Rol, Ready Rolled Puff Pastry Sheet
  • Small check mark in a circle icon 200g mincemeat
  • Small check mark in a circle icon 1 egg, beaten to glaze
  • Small check mark in a circle icon Icing sugar for dusting
Equipment required
  • Sharp knife
  • Baking Sheet
  • Sieve for dusting


  1. Preheat oven to 220°C (200° for fan assisted ovens) Gas M 7.
  2. Unroll pastry sheet leaving in baking paper and evenly spread with mincemeat.
  3. With a long side nearest you, roll up like a Swiss roll by taking the two corners of paper nearest you and drawing them away from you so the pastry and mincemeat form a long roll.
  4. Using a sharp knife cut into 18 – 20 slices, and lay cut side down on baking sheet. Brush the outside edges with beaten egg and bake for 12 -15 minutes until pastry puffed and golden.
  5. Dust with icing sugar to serve if desired.