Frangipane Mince Pies

Give mince pies an almond topping with this frangipane variation. Shortcrust pastry holds the mincemeat beneath a soft almond layer.

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Bake Level
Easy
Serves
12 Servings
Bake time
18 mins
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Method

Baker’s Mode (Keep Screen Awake)

Equipment required

Cookie Cutter

Bun tin

Teaspoon

Nutrition estimate

1 mince pie

  • Calories 210 kcal
  • Fat 10.5 g
  • Saturated fat 4.5 g
  • Carbohydrates 28.0 g
  • Sugars 12.0 g
  • Fibre 1.0 g
  • Protein 3.0 g

Tips from our bakers

For Frangipane Mince Pies

How to Make a No Dish Pie with Shortcrust Pastry

Using Jus-Rol™ Frozen ready rolled Shortcrust Pastry Sheets – which come in two discs – it is possible to make a quick pie without using a pie dish or tin. ...
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How to Make a No Dish Pie with Shortcrust Pastry

Common questions

Do I need to blind bake shortcrust pastry for every tart?
No. Blind bake when the filling is very wet, sets quickly, or does not need long in the oven—classic for custard, lemon curd, or no-bake-style fillings. For fillings that bake a long time at a similar temperature to the pastry, you can sometimes bake raw shell and filling together, though blind baking still helps avoid a soggy base.
How do I stop a soggy bottom on a shortcrust tart?
Blind bake until the base is dry and lightly coloured, seal with a thin layer of egg white or chocolate if appropriate, brush hot jam on fruit tarts, or sprinkle a little ground nuts or semolina on the base. A metal tin and a hot oven for the initial bake also help crisp the underside.
How long should shortcrust rest in the fridge?
At least 30 minutes after mixing is common; many recipes suggest an hour or overnight. Resting relaxes gluten and firms the fat so the pastry is easier to roll and less likely to shrink.
Can I bake shortcrust in a glass or ceramic dish?
Yes, but heat-up differs from metal. Glass can give a paler bottom unless you bake on a lower rack or preheat a baking stone. Ceramic holds heat well; you may need to extend time slightly for a crisp base.
What is the topping?

A mixture made with ground almonds, egg, sugar and butter.

Which pastry format should I use?

 Publish the tested product and weight once the current block/sheet contradiction is resolved.

Jus Rol Short Crust Front 500g Block pad
500g
1kg

Made with Frozen Shortcrust Pastry Block

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How to Make a No Dish Pie with Shortcrust Pastry

Guide

How to Make a No Dish Pie with Shortcrust Pastry

1 Sep 18
2 min read
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