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Glazed Banana, Chocolate & Peanut Butter Pie

Try this scrumptious glazed banana, chocolate and peanut butter pie recipe for a tasty sweet treat. Made with Jus-Rol puff pastry, garnish with honey cress.

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Bake Level
Moderate
Serves
8 Servings
Bake time
20 mins
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Method

Baker’s Mode (Keep Screen Awake)

Equipment required

Rolling Pin

Pastry Brush

Sharp knife

Nutrition estimate

1 slice of pie

  • Calories 380 kcal
  • Fat 24.0 g
  • Saturated fat 10.0 g
  • Carbohydrates 36.0 g
  • Sugars 20.0 g
  • Fibre 3.0 g
  • Protein 8.0 g

Tips from our bakers

For Glazed Banana, Chocolate & Peanut Butter Pie

How to Make Puff Pastry Cheese Straws

Lightly brush a thawed Jus-Rol™ Frozen Puff pastry sheet with beaten egg. Spread sheet with the tapenade, pesto or other filling of your choice, so that it is farily thinly…...
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Puff Pastry Cheese Straws

Common questions

Should puff pastry be cold when I bake it?
Yes. Warm puff loses the distinct layers of butter or margarine and may bake unevenly. If it softens while shaping, chill it on the tray before baking.
What oven temperature is best for puff pastry?
A hot oven—often around 200°C or higher for the first part of baking—helps rapid steam generation. Some recipes reduce heat partway through so the inside cooks without burning the top.
Can I egg-wash puff pastry?
Yes. Egg wash gives colour and shine. Brush lightly so you do not seal the edges you want to flake apart; sometimes only the visible top is washed.
Jus Rol Puff Pastry Angle 320g Carton Shadow
320g

Made with Chilled Puff Pastry Sheets

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Puff Pastry Cheese Straws

Guide

How to Make Puff Pastry Cheese Straws

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