Gruyère, onion and fennel tart

Keep it simple with this easy recipe for gruyère, onion and fennel tart – made with Jus-Rol’s shortcrust pastry sheets and ready in 40 minutes.

Quick Stats

Easy

6 slices

20 minutes bake time

Keep it simple with this easy recipe for gruyère, onion and fennel tart – made with Jus-Rol’s shortcrust pastry sheets and ready in 40 minutes.

Jus-Rol’s All Butter Shortcrust Pastry Block with its rich buttery taste gives that extra special touch to any recipe.

Method: Preheat oven to 200°C / 180°C for fan assisted/ Gas M.
Sauté three quarters of the fennel and the onions in oil until tender then cool completely.
Unroll the pastry sheet and use to line a shallow baking tin
Cover the pastry with the onion and fennel. Beat together the eggs, cream and seasonings then grate approx. 60g of the cheese and stir through the egg mix. Pour this over the onions, cut remaining cheese into small cubes and toss over tart along with the remaining fennel slices.
Bake for 20 minutes until pastry is golden and filling has set.

Serve warm cut into squares.