Guacamole and Salsa Tiny Filo Tartlets

Preheat oven to 180ºC (160º for fan ovens) 350ºF, Gas M 4.

Brush one whole sheet of filo lightly with melted butter, place a second sheet on top and brush again.

Slice into 32 equal squares and press each square into muffin tin. Bake for 6-7 minutes until light golden brown.

Once cooled place half a teaspoonful of guacamole in one half of the tartlet and a similar amount of salsa in the other half of the case.