Individual Red Pepper and Onion Tartes Tatin

Try this flavour packed pepper and onion savoury tarte tatin recipe for a delicious meal option. Made with Jus-Rol puff pastry rounds, garnished with basil.

Quick Stats

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Easy
tray
12 Servings
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15 minutes bake time

Individual Red Pepper and Onion Tartes Tatin

Try this flavour packed pepper and onion savoury tarte tatin recipe for a delicious meal option. Made with Jus-Rol puff pastry rounds, garnished with basil.

Ingredients
  • 20 Jus-Rol™ 152mm Puff Pastry Rounds, thawed
  • 6 Large red onions, peeled and cut into wedges
  • 6 Large red peppers, deseeded and cut into chunks
  • Olive oil, for drizzling
  • Salt and pepper
  • Fresh basil for garnish
Equipment required
  • Frying pan
  • Knife
Method
  1. Preheat oven to 220°C/425°F/Gas Mark 7
  2. Place prepared vegetables on heavy baking sheets, drizzle with oil and roast in a hot oven for 15 – 20 minutes, or alternatively chargrill.
  3. Allow to cool and then divide evenly between 12 individual shallow tart tins, or similar, and season.
  4. Top with pastry rounds and tuck edges into sides of tin. Bake for 12 – 15 minutes.
  5. To serve, invert onto plates and garnish with basil leaves.