Jus-Rol Filo Topped Fish Pie

Try this flavour filled filo topped fish pie recipe for a delicious family meal. Made with Jus-Rol filo pastry sheets and served with salad.

Quick Stats

Easy

4 Servings

25 minutes bake time

Jus-Rol Filo Topped Fish Pie

Try this flavour filled filo topped fish pie recipe for a delicious family meal. Made with Jus-Rol filo pastry sheets and served with salad.

Add to Basket and Add to Shopping List features are not available with your current cookie settings.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.

Ingredients

1 x 270 g pack Jus-Rol, Filo Pastry Sheets
150 ml (5fl oz) Crème fraiche
1 tbsp corn flour
Large bunch parsley, roughly chopped
Juice of ½ lemon
4 spring onions, sliced
150 g frozen garden peas
1 x 390 g pack fish pie mix
Salt and freshly ground black pepper
75 g butter, melted

Made With

Chilled Filo Pastry Sheets

Jus-Rol’s ready rolled Filo Pastry Sheets are ideal for creating delicious dinners and indulging desserts without the hassle of making your own filo pastry.

Equipment required

Saucepan
Sieve
Ovenproof dish
Pastry Brush

Techniques Used

How to Handle Filo Pastry
How to Handle Filo Pastry
1. Thaw filo pastry in its wrapping and remove from the packaging when ready to use.
2. Unfold sheets and lay them in a stack on a large piece of cling film.
3. Cover stack with a second piece of cling film.
How to Work with Filo Pastry
How to Work with Filo Pastry
1. Thaw filo pastry in its wrapping and remove from the packaging when ready to use.
2. Unfold sheets and lay them in a stack on a large piece of cling film.
3. Cover stack with a second piece of cling film.

Method

Preheat the oven 190°C (170°C fan oven) Gas Mark 5.
Combine the crème fraîche with the cornflour in a large bowl. Add the remaining ingredients except the pastry and butter, season and mix well.
Transfer the mixture to a 1.5 litre (2 ½ pt) ovenproof dish.
Brush a sheet of filo pastry with butter and lay another piece on top. Cut into ¼’s, scrunch slightly and place on top of the pie. Repeat the process until the pie is covered. (any leftover filo can be frozen for a later date).
Drizzle any remaining butter over the pie, bake for 20-25 minutes until the pastry is golden and crisp.
Allow to stand for 5 minutes before serving.

This feature is not available with your current cookie settings.

You can <a href="javascript:Optanon.ToggleInfoDisplay()">update your privacy settings</a> to enable this content. Please enable all cookies to use this feature.

Add to Basket and Add to Shopping List features are not available with your current cookie settings.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.

Made With

Chilled Filo Pastry Sheets

Jus-Rol’s ready rolled Filo Pastry Sheets are ideal for creating delicious dinners and indulging desserts without the hassle of making your own filo pastry.