Oak Roasted Salmon & Wild Rocket Pie

Delicious oak roasted salmon and wild rocket topped with a shortcrust pastry lid.

Quick Stats

Easy

8 Servings

20 minutes bake time

Delicious oak roasted salmon and wild rocket topped with a shortcrust pastry lid.

Jus-Rol’s Shortcrust Pastry Block delivers consistent results and is great for topping, wrapping or filling with your favourite ingredients.

Roll out the Jus-Rol™ Shortcrust Pastry on a lightly floured surface until 1/2 cm thick.
Cut out 4 cm discs, using all of the pastry, brush over the beaten egg yolk and place on a tray.
Place the salmon, rocket and lemon zest in a pie dish and season.
Place the small pastry discs over the salmon to form a scale like appearance.
Bake for 20 minutes.
Remove from the oven and serve.
TIP: Brush with a little melted butter to improve glaze after cooking
OPTIONAL EXTRAS: Use baby spinach with rocket