Oak Roasted Salmon & Wild Rocket Pie

Method

1. Roll out the Jus-Rol™ Shortcrust Pastry on a lightly floured surface until 1/2 cm thick.
2. Cut out 4 cm discs, using all of the pastry, brush over the beaten egg yolk and place on a tray.
3. Place the salmon, rocket and lemon zest in a pie dish and season.
4. Place the small pastry discs over the salmon to form a scale like appearance.
5. Bake for 20 minutes.
6. Remove from the oven and serve.
7. TIP: Brush with a little melted butter to improve glaze after cooking
8. OPTIONAL EXTRAS: Use baby spinach with rocket