Recipe Card

Oak Roasted Salmon & Wild Rocket Pie


  • 500 g Jus-Rol™ shortcrust pastry
  • 4 Egg Yolks beaten
  • 900 g Oak Roasted Salmon flaked
  • 100g Wild Rocket
  • 2 Lemons zest
  • Sea Salt & Pepper Mill

Equipment required

  • Rolling Pin
  • Pastry Brush
  • Pie Dish


  1. Roll out the Jus-Rol™ Shortcrust Pastry on a lightly floured surface until 1/2 cm thick.
  2. Cut out 4 cm discs, using all of the pastry, brush over the beaten egg yolk and place on a tray.
  3. Place the salmon, rocket and lemon zest in a pie dish and season.
  4. Place the small pastry discs over the salmon to form a scale like appearance.
  5. Bake for 20 minutes.
  6. Remove from the oven and serve.
  7. TIP: Brush with a little melted butter to improve glaze after cooking
  8. OPTIONAL EXTRAS: Use baby spinach with rocket