Perfect Pizzas

Preheat the oven to 200C/180C (fan)/Gas 6

Unroll the pastry sheet, using a pastry cutter (approx 8cm diameter), cut out discs and transfer to a muffin tray, making sure you push the pastry into the bottom of each section.

Add a spoonful of pasta sauce to each hole and top with the grated cheese.

Place in the oven for 10-12 minutes, or until the pastry is golden and the cheese is bubbling.

In the meantime, prepare the vegetables to decorate the pizzas.

Allow the cooked pizzas to stand for a few minutes before carefully removing from the tray.

Decorate and serve.