Quiche Lorraine

Try this classic quiche lorraine recipe – made with Jus-Rol’s shortcrust pastry. Served warm or cold, this is the original quiche recipe.

Quick Stats

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Easy
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4 Servings
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25 minutes bake time

Quiche Lorraine

Try this classic quiche lorraine recipe – made with Jus-Rol’s shortcrust pastry. Served warm or cold, this is the original quiche recipe.

Ingredients
  • Jus-Rol™ Shortcrust Pastry Block
  • 200g Bacon (pancetta or lardons)
  • 4 Eggs
  • 200ml Crème fraiche
  • 50g Gruyere cheese, finely grated
  •  Salt & black pepper and a little nutmeg to season
Equipment required
  • Rolling Pin
  • Cooling Rack
  • Flan Case
  • Whisk
Techniques Used
Method
  1. Preheat oven to 200ºC (180ºC for fan assisted ovens), Gas M 6.
  2. Gently sauté the bacon in its own juices until cooked then allow to cool.
  3. Roll out pastry to line a 23cm/9” flan ring or shallow flan tin.
  4. Beat together the eggs, crème fraiche, cheese and seasonings, scatter the cooled bacon in base of flan case, carefully pour in the egg mixture and bake for 20 – 25 minutes until the egg mixture has set and the pastry golden. Serve warm or cold.