Red Onion and Goats Cheese Cases

This delicate red onion & goats cheese case recipe is a delicious party snack or starter. Made with Jus-Rol pastry cases and garnished with thyme.

Quick Stats

chef hat
Easy
tray
20 Servings
clock
15 minutes bake time

Red Onion and Goats Cheese Cases

This delicate red onion & goats cheese case recipe is a delicious party snack or starter. Made with Jus-Rol pastry cases and garnished with thyme.

Add to Basket and Add to Shopping List features are not available with your current cookie settings.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.

Ingredients
  • 20 Jus-Rol™ Medium Pastry Cases
  • Beaten egg to glaze
  • 2 medium red onions, halved and each half cut into 5-6 wedges
  • Olive oil, for drizzling
  • 100 g Goats cheese, cut into 20 small slices/wedges
  • Few sprigs fresh thyme
Method
  1. Preheat oven to 220°C/425°F/Gas Mark 7
  2. Place onion wedges on a heavy baking sheet, drizzle with olive oil and roast for 12-15 minutes until just beginning to soften. Meanwhile, bake off the pastry cases as directed on pack, glazing with beaten egg.
  3. Once pastry cases are baked, remove from oven, press in lids and then place one onion wedge in each case along with a piece of goats cheese.
  4. If desired return to oven to just soften cheese or serve straight away garnished with a scattering of thyme leaves.

Add to Basket and Add to Shopping List features are not available with your current cookie settings.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.