V Vegetarian

Roasted Cherry Tomato with Mozzarella Cases

Try this tasty cherry tomato and mozzarella case recipe for a delicious meal. Made with Jus-Rol pastry cases and garnished with basil leaves.

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Bake Level
Easy
Serves
20
Bake time
15 mins
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Method

Baker’s Mode (Keep Screen Awake)

Equipment required

Pastry Brush

Baking Sheet

Nutrition estimate

1 pastry case

  • Calories 100 kcal
  • Fat 6.0 g
  • Saturated fat 3.0 g
  • Carbohydrates 8.0 g
  • Sugars 2.0 g
  • Fibre 1.0 g
  • Protein 3.0 g

Tips from our bakers

For Roasted Cherry Tomato with Mozzarella Cases

How to Make Puff Pastry Cheese Straws

Lightly brush a thawed Jus-Rol™ Frozen Puff pastry sheet with beaten egg. Spread sheet with the tapenade, pesto or other filling of your choice, so that it is farily thinly…...
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Puff Pastry Cheese Straws

Common questions

Should puff pastry be cold when I bake it?
Yes. Warm puff loses the distinct layers of butter or margarine and may bake unevenly. If it softens while shaping, chill it on the tray before baking.
What oven temperature is best for puff pastry?
A hot oven—often around 200°C or higher for the first part of baking—helps rapid steam generation. Some recipes reduce heat partway through so the inside cooks without burning the top.
Can I egg-wash puff pastry?
Yes. Egg wash gives colour and shine. Brush lightly so you do not seal the edges you want to flake apart; sometimes only the visible top is washed.
Jus Rol Puff Pastry Angle 320g Carton Shadow
640g

Made with Frozen Puff Pastry Sheets

Waitrose Morrisons Ocado Sainsburys Asda Tesco

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Puff Pastry Cheese Straws

Guide

How to Make Puff Pastry Cheese Straws

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