Roquefort, Celery and Walnut Tiny Filo Tartlets

Perfect for nibbles or as a starter, try this recipe for Roquefort, celery and walnut tiny filo tartlets – made with Jus-Rol’s filo pastry sheets.

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Bake Level
Easy
Serves
32 Tartlets
Bake time
7 mins
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Method

Baker’s Mode (Keep Screen Awake)

Equipment required

Mini Muffin Tins

Pastry Brush

Sharp knife

Nutrition estimate

1 tartlet

  • Calories 90 kcal
  • Fat 7.0 g
  • Saturated fat 3.0 g
  • Carbohydrates 6.0 g
  • Sugars 1.0 g
  • Fibre 0.5 g
  • Protein 2.0 g

Tips from our bakers

For Roquefort, Celery and Walnut Tiny Filo Tartlets

How to Make Filo Pastry Tartlets

Lay stack of filo sheets on work surface and using a sharp knife, cut stack into two…...
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How to Make Filo Pastry Tartlets
Jus Rol Filo Pastry Angle 270g Carton Shadow
270g

Made with Frozen Filo Pastry Sheets

Ocado
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How to Make Filo Pastry Tartlets

Guide

How to Make Filo Pastry Tartlets

31 Aug 18
1 min read
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