Salmon and Dill Canapé

Perfect for nibbles or as a starter, try this recipe for salmon and dill canapés – made with Jus-Rol’s ready rolled shortcrust pastry sheets.

Quick Stats

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Easy
tray
35-40 Servings
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10 minutes bake time

Salmon and Dill Canapé

Perfect for nibbles or as a starter, try this recipe for salmon and dill canapés – made with Jus-Rol’s ready rolled shortcrust pastry sheets.

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Ingredients
  • 1 Jus-Rol™ Shortcrust pastry ready rolled sheet
  • Egg, beaten to glaze
  • 50g  parmesan cheese, finely grated
  • 1 carton of soured cream
  • 200g Smoked salmon
  • 1 lime zest
  • Fresh dill
Equipment required
  • 4dot5cm round pastry cutter
  • Baking Sheet
  • Pastry Brush
Techniques Used
  • How to Roll Shortcrust Pastry
Method
  1. Preheat oven to 200ºC (180º for fan assisted ovens)/ 400ºF/ Gas M6
  2. Cut pastry into discs – we used a 4.5cm cutter, brush with beaten egg and sprinkle over parmesan. Bake for 8-10 minutes until golden brown.
  3. Then top with 1 x tsp soured cream, 1 x small strip of smoked salmon, lime zest, sprig of dill

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