Smoked Salmon and Scrambled Egg Filled Pastry Case
Perfect for nibbles or as a starter, try this recipe for smoked salmon and scrambled egg filled pastry cases – made with Jus-Rol’s pastry cases.
Quick Stats
Easy
10 servings
15 minutes bake time
Smoked Salmon and Scrambled Egg Filled Pastry Case
Perfect for nibbles or as a starter, try this recipe for smoked salmon and scrambled egg filled pastry cases – made with Jus-Rol’s pastry cases.
Ingredients
- 10 Jus-Rol™ Pastry Cases (Party Size) Thawed
- Beaten eggs to glaze and scramble
- Smoked salmon slices
Equipment required
- Baking paper
- Baking Sheet
Techniques Used
-
How to Make Twisted Corner Pastry Cases
How to Make Twisted Corner Pastry Cases
- Take a Jus-Rol™ Frozen Puff pastry 5″ square – thawed and fold it in half diagonally.
- With a sharp knife make two cuts from the folded edge towards the point, and parallel to the sides, BUT leave the point intact.
- Open out the pastry square and brush borders with beaten egg.
- Lift the border on one side and bring it over the middle of the pastry.
- Lay it on the centre section of pastry and press lightly down but leave corners open and twisted.
- Repeat with opposite border as shown.
- You should end up with two opposite twisted corners and the border all round. Prick centre and egg wash the borders before baking.
Method
- Jus Rol Party sized pastry cases make brilliant carriers for buffets and drinks parties. Bake off as instructed on pack and fill with the following filling.
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