Smoked Salmon and Scrambled Egg Filled Pastry Case

Smoked Salmon and Scrambled Egg Filled Pastry Case

Perfect for nibbles or as a starter, try this recipe for smoked salmon and scrambled egg filled pastry cases – made with Jus-Rol’s pastry cases.

Quick Stats

Easy

10 servings

15 minutes bake time

Smoked Salmon and Scrambled Egg Filled Pastry Case

Perfect for nibbles or as a starter, try this recipe for smoked salmon and scrambled egg filled pastry cases – made with Jus-Rol’s pastry cases.

Ingredients

10 Jus-Rol™ Pastry Cases (Party Size) Thawed
Beaten eggs to glaze and scramble
Smoked salmon slices

Made With

Frozen Puff Pastry Cases

Jus-Rol’s Puff Pastry Cases are perfect for dinner starters and party treats.

Equipment required

Baking paper
Baking Sheet

Techniques Used

How to Make Twisted Corner Pastry Cases
How to Make Twisted Corner Pastry Cases
1. Take a Jus-Rol™ Frozen Puff pastry 5″ square – thawed and fold it in half diagonally.
2. With a sharp knife make two cuts from the folded edge towards the point, and parallel to the sides, BUT leave the point intact.
3. Open out the pastry square and brush borders with beaten egg.
4. Lift the border on one side and bring it over the middle of the pastry.
5. Lay it on the centre section of pastry and press lightly down but leave corners open and twisted.
6. Repeat with opposite border as shown.
7. You should end up with two opposite twisted corners and the border all round. Prick centre and egg wash the borders before baking.

Method

Jus Rol Party sized pastry cases make brilliant carriers for buffets and drinks parties. Bake off as instructed on pack and fill with the following filling.

Made With

Frozen Puff Pastry Cases

Jus-Rol’s Puff Pastry Cases are perfect for dinner starters and party treats.