Spooky Cheese & Olive Vol-au-Vent Eyeballs

1. Preheat the oven according to the Jus-Rol Vol-au-Vent pack instructions. Bake the vol-au-vent cases until risen, crisp and golden. Leave to cool slightly.

2. In a bowl, gently mold the blue cheese into small ball shapes. Spoon the cheese mixture into each vol-au-vent case, smoothing the top slightly. Place half a blacak olive in the centre of each vol-au-vent.

3. Optionally, gently brush tomato chutney into lines across the blue cheese to create a red vein effect. Arrange on a serving platter and serve .