Cheesy Croissant Ghosts

Preheat the oven to 200°C (180°C for fan assisted ovens)/Gas Mark 6. Line 2 large baking sheets with baking paper.

On cutting board, unroll dough; separate into 6triangles.Cut each triangle into 3 smaller triangles making 24 triangles in total. Shape each as needed to look like ghost shape. Arrange triangles on baking sheets, folding narrow point under about 1/ 2 inch, to form head of ghost.

Bake about 5-7 minutes or until slightly puffed and just beginning to brown. Sprinkle each ghost with about 1 tablespoon cheese. Bake 2-3 minutes longer or until cheese is melted. Top with sliced olives and chillies to form eyes and mouths.