Sticky Treacle & Ginger Cinnamon Swirls

1. Peel the label and twist fully to release the dough (a small 'pop' is normal - think of it as waking up the dough).

2. Mix treacle/golden syrup & ground ginger with the cinnamon sugar pot.

3. Unroll the dough, and spread the treacle mix evenly *save a little for later*, leaving 1cm from each edge.

4. Starting from the left, roll the dough tightly into a log. Slice into 4-6 pieces, depending on how many you'd like.

5. Now place on your tray, brush with egg wash, and bake for 10-15 minutes until golden.

6. Once out the oven, use the leftover treacle mix to coat the tops of the swirls for an extra sticky finish!