Tomato Pillows

chef hat
12 pillows
20 minutes bake time

Perfect for nibbles or as a starter, try this recipe for tomato pillows – made with Jus-Rol’s rosemary and thyme puff pastry, serve with a green salad.


  • Small check mark in a circle icon 1 Jus-Rol™ Rosemary & Thyme Puff pastry ready rolled sheet
  • Small check mark in a circle icon 6 medium tomatoes
  • Small check mark in a circle icon beaten egg to glaze
  • Small check mark in a circle icon Little olive oil for drizzling to serve and freshly ground black pepper
Equipment required
  • Baking Sheet
  • Baking parchment


  1. Preheat oven to 220°C (200°C for fan assisted ovens)
  2. Unroll pastry sheet and using a sharp knife cut into 12 equal squares. Place on a lined baking sheet.
  3. Cut the tomatoes in half and place one half, cut side up on each pastry square, pressing down in the centre. Brush pastry with beaten egg and bake for 10 - 12 minutes until pastry risen and golden around the cooked tomato. Drizzle with a little olive oil and scatter with ground black pepper before serving warm.