Preheat oven to 200ºC (180ºC fan assisted)/400ºF/Gas 6
- Divide the pastry in half and roll out one to line a shallow pie plate. Put pastry to chill whilst you prepare the apples.
- Toss the apples with the lemon rind and juice, flour, sugar and cinnamon. Pile into the pastry base.
- Roll out remaining pastry and use to top the pie, using trimmings for decoration as desired. Brush with water and dredge lightly with remaining sugar, bake for 20-25 minutes until pastry is golden brown.
Serve warm with cream or ice cream.
Tip - we cut out rounds of pastry with a small cutter and then added stalks to give an ‘apple’ motif