Two Cheese and Onion Pasty

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Easy
tray
4 servings
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15 minutes bake time

Try this delicious recipe for two cheese and onion pasty – made with Jus-Rol’s shortcrust pastry, this easy pasty is a guaranteed family favourite.


Ingredients

  • Small check mark in a circle icon 1 x 375g Jus-Rol™ shortcrust pastry sheets
  • Small check mark in a circle icon 50g emmental cheese finely grated
  • Small check mark in a circle icon 50g lancashire Cheese crumbled
  • Small check mark in a circle icon 2 onions finely sliced
  • Small check mark in a circle icon 50g butter
  • Small check mark in a circle icon 1 tbsp wholegrain mustard seed
  • Small check mark in a circle icon 1 tbsp parsley chopped. Or other herb of your choice
  • Small check mark in a circle icon 1 egg wash to glaze
Equipment required
  • Baking Sheet
  • Baking paper
  • Frying pan
  • Pastry cutters
  • Pastry Brush

Method

  1. Preheat oven to 200ºC (180ºC for fan assisted ovens)/ Gas M 7
  2. Melt the butter in a frying pan and sauté the onions until soft and golden brown, allow to cool.
  3. Combine the cooled onions with cheeses, mustard and parsley.
  4. Unroll the pastry sheets and cut into 4 equal rectangles. Divide filling into four and place across the length leaving a small gap along the long edges.
  5. Brush the boarders with egg wash and bring up the sides to meet across the filling, press together to form a good seal. Make two steam holes in the top. Repeat with remaining pastry and filling.
  6. Egg wash the outside of the pasty and place in oven to bake for 15 minutes.

Tips

  • 5 minutes before they are cooked remove from the oevn a sprinke with a little more cheese