How to Make Filo Pastry Triangles

  1. Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips.
  2. Then make a cut across the middle of the strips to give eight equal sized strips.
  3. Brush one strip with melted butter.
  4. Place a teaspoonful of filling off centre, approx. 1.5 cm from end of pastry nearest you.
  5. Fold over left hand corner of pastry to cover filling.
  6. Fold over wrapped filling to give a triangular shape.
  7. Continue folding triangle, ensuring points are tucked in to avoid filling seepage.
  8. Fold to end and brush with butter.