Method

    1. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities.
    2. Use a pastry brush and brush the sheets very lightly before using each one in the recipe. Brush the finished dish again before baking.

    TIP you can introduce a flavouring such as spice, chopped herbs,garlic etc. into the butter to compliment the filling.