Apple Crumble Bats

Who said bats were scary? More like delicious! If only all winged creatures this Halloween season were filled with delicious caramel apples and topped with the best part of any Autumnal dessert…crumble!!

Using Jus Rol’s Ready to Roll Puff Pastry, these will have hands grabbing all night.

Bake Level
Easy
Serves
8 Servings
Bake time
15 mins
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R1 Apple Crumble bats 1

Method

Baker’s Mode (Keep Screen Awake)

Equipment required

Bat cookie cutter

Sharp knife

Small bowl

Wire rack

Small saucepan

Baking tray

Baking paper

Nutrition estimate

1 bat

  • Calories 210 kcal
  • Fat 12.0 g
  • Saturated fat 6.0 g
  • Carbohydrates 24.0 g
  • Sugars 10.0 g
  • Fibre 1.5 g
  • Protein 2.5 g

Common questions

Should puff pastry be cold when I bake it?
Yes. Warm puff loses the distinct layers of butter or margarine and may bake unevenly. If it softens while shaping, chill it on the tray before baking.
Do I need to thaw frozen puff pastry fully before use?
Follow pack instructions. Often you unfold when pliable but still cool—too warm and layers stick; rock-hard and it cracks. A few minutes at room temperature is usually enough to unfold without warming the whole sheet.
Why did my puff pastry not rise?
Common causes are warm dough, old pastry, crushed layers from heavy rolling, or opening the oven early so steam escapes. Bake at a high enough temperature initially so water in the fat turns to steam and lifts the layers.
Can I egg-wash puff pastry?
Yes. Egg wash gives colour and shine. Brush lightly so you do not seal the edges you want to flake apart; sometimes only the visible top is washed.
Jus Rol All Butter Puff Pastry Angle 320g Carton Shadow
320g

Made with Chilled All Butter Puff Pastry Sheet

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