V Vegetarian

Apple Puffs

Try this delicious apple puffs recipe for a tasty treat perfect to share with friends. Made with Jus-Rol puff pastry. Serve warm, and dust with icing sugar.

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Bake Level
Easy
Serves
1 Serving
Bake time
15 mins
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Method

Baker’s Mode (Keep Screen Awake)

Equipment required

Baking Sheet

Pastry Brush

Nutrition estimate

1 pastry

  • Calories 250 kcal
  • Fat 15.0 g
  • Saturated fat 7.0 g
  • Carbohydrates 27.0 g
  • Sugars 5.0 g
  • Fibre 1.0 g
  • Protein 3.0 g

Common questions

Should puff pastry be cold when I bake it?
Yes. Warm puff loses the distinct layers of butter or margarine and may bake unevenly. If it softens while shaping, chill it on the tray before baking.
Why did my puff pastry not rise?
Common causes are warm dough, old pastry, crushed layers from heavy rolling, or opening the oven early so steam escapes. Bake at a high enough temperature initially so water in the fat turns to steam and lifts the layers.
Can I egg-wash puff pastry?
Yes. Egg wash gives colour and shine. Brush lightly so you do not seal the edges you want to flake apart; sometimes only the visible top is washed.
Jus Rol Puff Pastry Angle 320g Carton Shadow
640g

Made with Frozen Puff Pastry Sheets

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