Bonfire Night BBQ Pulled Pork Hand Pies

1. Preheat your oven to 200°C fan and line a baking tray.

2. Caramelise the onions by cooking the thinly sliced onion in butter for 8-10 minutes until golden and sweet.

3. Mix together your pulled pork, grated apple, caramelised onions, bbq, paprika, thyme and cheddar cheese. *If you want to make the sauce mix even more rich, add a splash of worcestershire sauce.

4. Cut the shortcrust pastry into 10cm circles and add 1-2 tbsp of filling. Brush edges with egg, fold into half moon and crimp.

5. Brush with an egg and sprinkle paprika, nigella seeds and sesame seeds for that fire roasted look.

6. Bake for 18-22 minutes until golden.