Broccoli, Cheese & Onion Puff Slice

chef hat
Easy
tray
1 Slice
clock
18 minutes bake time

This is a great twist to cauliflower cheese, using broccoli, onions and cheese all popped onto a puff pastry sheet, baked in minutes – delicious comfort food!


Ingredients

  • Small check mark in a circle icon Jus-Rol, Puff Pastry Sheet
  • Small check mark in a circle icon 25g Butter
  • Small check mark in a circle icon 1 Onion, peeled and sliced
  • Small check mark in a circle icon 1 Medium sized head broccoli, broken into florets
  • Small check mark in a circle icon 2-3 tbsp Wholegrain mustard
  • Small check mark in a circle icon 100g Cheddar cheese or other cheese of your choice
  • Small check mark in a circle icon 1 Egg, beaten to glaze
Equipment required
  • Baking Tin
  • Pastry Brush

Method

  1. Preheat oven to 220°C / 200°C for fan assisted/ Gas M. 7
  2. Melt the butter in a pan and gently sauté the onions until just tender then allow to cool.
  3. Meanwhile blanch the broccoli by cooking in a pan of boiling salted water for 2 minutes, then drain and run under cold water to cool. Drain well.
  4. Unroll the pastry sheet and place on a lined baking sheet, spread with mustard leaving a good 2cm border all round. Scatter over the onions, broccoli and grated cheese, still leaving border.
  5. Brush edges with beaten egg and bake for 15 – 18 minutes until pastry is risen and golden and cheese melted. Serve hot.