Butternut Squash, Red Chard & Goats Cheese Slices

Try this delicious butternut squash, red chard and goat’s cheese slices recipe for a flavour filled starter or snack. Made with Jus-Rol puff pastry.

Quick Stats

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Easy
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8 Servings
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20 minutes bake time

Butternut Squash, Red Chard & Goats Cheese Slices

Try this delicious butternut squash, red chard and goat’s cheese slices recipe for a flavour filled starter or snack. Made with Jus-Rol puff pastry.

Ingredients
  • 1 Jus-Rol™ Puff Pastry Sheet
  • 2 Egg Yolks beaten
  • 500 g Butternut squash peeled and diced
  • 2 tbsp. Rapeseed Oil
  • Sea Salt & Pepper Mill
  • 500 g goats cheese
  • 200 g Red onion sliced
  • 200 g Red Chard
Equipment required
  • Baking Tin
  • Pastry Brush
  • Parchment Paper
Techniques Used
Method
  1. Place the Jus-Rol™ Puff Pastry sheet on a lightly floured surface.
  2. Cut out 8 12 x 6 cm rectangles, brush over the beaten egg yolks and place on a baking sheet.
  3. Place the butternut squash in the roasting tray with the oil and season.
  4. Roast in a pre-heated oven for 15 minutes.
  5. Remove from the oven and allow to cool slightly.
  6. Break the goats cheese into pieces and place on the pastry together with the roasted butternut squash, red onion and half the red chard.
  7. Bake for another 20 minutes.
  8. Remove from the oven and add the remaining chard.
  9. Serve warm.

Optional Extras:

Drizzle with a little olive oil before serving to increase moisture

Tip:

Use red onion confit in place of red onion