Caramelised Peach Tarts

Try this delicious, quick and easy caramelised peach tarts recipe for a tasty treat. Made with Jus-Rol puff pastry and ready in just 20 minutes.

Quick Stats

Easy

1 Serving

15 minutes bake time

Caramelised Peach Tarts

Try this delicious, quick and easy caramelised peach tarts recipe for a tasty treat. Made with Jus-Rol puff pastry and ready in just 20 minutes.

Ingredients

1 Jus-Rol™ Puff Pastry 152mm Round
Beaten egg to glaze
Half a large fresh peach, stone removed
25 g Demerara sugar
Small knob unsalted butter
Icing sugar for dusting
Raspberry coulis – optional

Made With

Frozen Puff Pastry Block

Puff pastry is time consuming and complicated to make from scratch, so why not let Jus-Rol do the hard work for you? The Jus-Rol puff Pastry Block delivers great and consistent results.

Equipment required

Palette Knife
Baking Sheet
Pastry Brush

Techniques Used

How to Roll Puff Pastry

Method

Preheat oven to 220°C/425°F/Gas Mark 7
Lay the pastry round on a baking sheet and brush with egg glaze.
Place the peach half cut face up onto the centre of the pastry and place a small knob of butter in the cavity. Sprinkle the peach and pastry liberally with the sugar.
Bake for 12-15 minutes until pastry is golden brown and risen around the peach, and the peach is just tender. Serve dusted lightly with icing sugar, and a raspberry coulis if desired.

Made With

Frozen Puff Pastry Block

Puff pastry is time consuming and complicated to make from scratch, so why not let Jus-Rol do the hard work for you? The Jus-Rol puff Pastry Block delivers great and consistent results.

Caramelised Peach Tarts

Quick Stats

Caramelised Peach Tarts

Ingredients

Made With

Equipment required

Techniques Used

Method

Made With

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