Caramelised Peach Tarts

Try this delicious, quick and easy caramelised peach tarts recipe for a tasty treat. Made with Jus-Rol puff pastry and ready in just 20 minutes.

Quick Stats

chef hat
Easy
tray
1 Serving
clock
15 minutes bake time

Caramelised Peach Tarts

Try this delicious, quick and easy caramelised peach tarts recipe for a tasty treat. Made with Jus-Rol puff pastry and ready in just 20 minutes.

Add to Basket and Add to Shopping List features are not available with your current cookie settings.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.

Ingredients
  • 1 Jus-Rol™ Puff Pastry 152mm Round
  • Beaten egg to glaze
  • Half a large fresh peach, stone removed
  • 25 g Demerara sugar
  • Small knob unsalted butter
  • Icing sugar for dusting
  • Raspberry coulis – optional
Equipment required
  • Palette Knife
  • Baking Sheet
  • Pastry Brush
Techniques Used
  • How to Roll Puff Pastry
Method
  1. Preheat oven to 220°C/425°F/Gas Mark 7
  2. Lay the pastry round on a baking sheet and brush with egg glaze.
  3. Place the peach half cut face up onto the centre of the pastry and place a small knob of butter in the cavity. Sprinkle the peach and pastry liberally with the sugar.
  4. Bake for 12-15 minutes until pastry is golden brown and risen around the peach, and the peach is just tender. Serve dusted lightly with icing sugar, and a raspberry coulis if desired.

Add to Basket and Add to Shopping List features are not available with your current cookie settings.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.