Caramelised Peach Tarts

Caramelised Peach Tarts

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Easy
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1 Serving
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15 minutes bake time

Try this delicious, quick and easy caramelised peach tarts recipe for a tasty treat. Made with Jus-Rol puff pastry and ready in just 20 minutes.

Ingredients

  • Small check mark in a circle icon 1 Jus-Rol™ Puff Pastry 152mm Round
  • Small check mark in a circle icon Beaten egg to glaze
  • Small check mark in a circle icon Half a large fresh peach, stone removed
  • Small check mark in a circle icon 25 g Demerara sugar
  • Small check mark in a circle icon Small knob unsalted butter
  • Small check mark in a circle icon Icing sugar for dusting
  • Small check mark in a circle icon Raspberry coulis – optional
Equipment required
  • Palette Knife
  • Baking Sheet
  • Pastry Brush
Techniques Used

Method

  1. Preheat oven to 220°C/425°F/Gas Mark 7
  2. Lay the pastry round on a baking sheet and brush with egg glaze.
  3. Place the peach half cut face up onto the centre of the pastry and place a small knob of butter in the cavity. Sprinkle the peach and pastry liberally with the sugar.
  4. Bake for 12-15 minutes until pastry is golden brown and risen around the peach, and the peach is just tender. Serve dusted lightly with icing sugar, and a raspberry coulis if desired.

Made With

Frozen Puff Pastry Block