Cheese & Marmite Skulls

1. Preheat the oven to 200°C (180°C fan)/Gas Mark 6. Line a baking tray with baking paper. Unroll the puff pastry and cut off a strip approximately 5cm wide from one side. Set aside.

2. Spread the Marmite evenly over the larger piece of pastry and sprinkle with the grated cheese. Fold the pastry in half lengthways and gently press down. Cut into 10 equal strips and twist each strip several times.

3. Place the twists onto the prepared baking tray. Using the reserved pastry, cut out 10 skull shapes using a skull-shaped cutter. Lightly brush the backs of the skulls with a little beaten egg and place one skull on top of each twist, gently pressing to secure. Brush the twists and skull decorations with the remaining beaten egg.

4. Bake for 12-15 minutes, or until the pastry is puffed, crisp and golden. Leave to cool for a few minutes before serving.