Chocolate & Orange Croustade Twist

Chocolate & Orange Croustade Twist

Try this sweet chocolate and orange croustade twists recipe for a delicious afternoon or tea time treat. Made with Jus-Rol shortcrust pastry.

Quick Stats

Easy

5 Servings

20 minutes bake time

Chocolate & Orange Croustade Twist

Try this sweet chocolate and orange croustade twists recipe for a delicious afternoon or tea time treat. Made with Jus-Rol shortcrust pastry.

Ingredients

375 g Jus-Rol™ shortcrust pastry
1 orange, zested
120 g dark chocolate pistoles
1 Egg, beaten to glaze

Made With

Shortcrust Pastry Block

Shortcrust Pastry Block

Jus-Rol’s Shortcrust Pastry Block delivers consistent results and is great for topping, wrapping or filling with your favourite ingredients.

Equipment required

Baking tray
Parchment Paper
Pastry Brush

Techniques Used

How to Roll Shortcrust Pastry

Method

Preheat oven to 180°C (160°C for fan assisted) / Gas Mark 4.
Roll the pastry out and egg wash all over.
Sprinkle the pastry with the chocolate pistoles and half the orange zest.
Fold the pastry in half and roll out slightly.
Egg wash again and sprinkle over the remaining orange zest.
Cut the pastry into finger width lengths and twist each from the middle outwards.
Bake in the preheated oven for 20 minutes.

Made With

Shortcrust Pastry Block

Shortcrust Pastry Block

Jus-Rol’s Shortcrust Pastry Block delivers consistent results and is great for topping, wrapping or filling with your favourite ingredients.