Recipe Card

Chocolate & Orange Croustade Twist


  • 375 g Jus-Rolâ„¢ shortcrust pastry
  • 1 orange, zested
  • 120 g dark chocolate pistoles
  • 1 Egg, beaten to glaze

Equipment required

  • Baking tray
  • Parchment Paper
  • Pastry Brush


  1. Preheat oven to 180°C (160°C for fan assisted) / Gas Mark 4.
  2. Roll the pastry out and egg wash all over.
  3. Sprinkle the pastry with the chocolate pistoles and half the orange zest.
  4. Fold the pastry in half and roll out slightly.
  5. Egg wash again and sprinkle over the remaining orange zest.
  6. Cut the pastry into finger width lengths and twist each from the middle outwards.
  7. Bake in the preheated oven for 20 minutes.

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