Recipe Card
Chorizo Tart
This recipe is a very quick and simple recipe which requires very few ingredients
Ingredients
- Jus-Rol™ Puff Pastry Sheet
- 3-4 tsp Tomato pasta sauce
- 1/2 Red onion
- 1 Red pepper
- 50-75g Chorizo or any other spicy sausage
- 50g Cheddar cheese, grated
- Egg, beaten to glaze
- 100 Thyme leaves (for decoration)
Equipment required
- Baking paper
- Baking tray
Method
- Preheat oven to 200ºC (180ºC fan assisted oven) Gas 6.
- Unroll the puff pastry sheet onto a lined baking tray. Spread 3-4 tsp of tomato pasta sauce leaving a border to allow the pastry to rise.
- Scatter the onion, pepper and chorizo evenly onto the pastry avoiding the pastry border.
- Sprinkle over the grated cheese and glaze the edges with the beaten egg. Bake in the oven at for 15-20 minutes or until golden brown.
Scatter with the thyme leaves to finish.