
Little Sticky Date and Walnut Tarts
Try this delicious little sticky date and walnut tarts recipe for a tasty treat. Made with Jus-Rol shortcrust pastry and ready in just 20 minutes.
Quick Stats
Easy
24 tarts
15 minutes bake time
Little Sticky Date and Walnut Tarts
Try this delicious little sticky date and walnut tarts recipe for a tasty treat. Made with Jus-Rol shortcrust pastry and ready in just 20 minutes.
Ingredients
- 1 Jus-Rol™ shortcrust pastry block
- 2 eggs
- 125g muscavado sugar
- 2 oranges juiced & grated rinds
- 100g walnuts roughly chopped
- 6-8 fresh dates stones removed & roughly chopped
- Orange zest to serve – optional
Equipment required
- Rolling Pin
- Tart Tin
- Mixing bowl
- Whisk
Techniques Used
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How to Roll Shortcrust Pastry
How to Roll Shortcrust Pastry
- For best results when rolling out shortcrust pastry use a large, clean dry area of the work surface and lightly dust it with plain flour.
- Place pastry dough on surface and lightly dust it and the rolling pin with flour.
- Roll pastry firmly, always rolling away from you, give the dough 2-3 rolls.
- Then turn the dough a quarter turn.
- Dust again if necessary and continue rolling out, frequently turning the pastry so it is not always rolled in the same direction as this causes shrinkage.
- When the pastry has increased in size, pick it up to turn/ line the tin by rolling it round the rolling pin.
- Lift the pin with the pastry around it carefully and turn it to lay out and continue rolling. Again this is done to prevent the pastry from stretching as you lift it which in turn would result in shrinkage in baking. Shortcrust pastry should be rolled out to approx. 3-5 mm. depth.
Method
- Preheat oven to 200ºC (180 ºC for fan assisted ovens) 400ºF / Gas M 6.
- Roll out pastry and cut out 24 discs to line a tart tin mould
- Beat together the eggs, sugar, juice and rind. Stir in the walnuts and dates, and then divide between the pastry cases.
- Bake for 10-15 minutes until pastry golden and filling set.
- Dust with some orange zest if desired and serve warm or cold