Little Sticky Date and Walnut Tarts

Try this delicious little sticky date and walnut tarts recipe for a tasty treat. Made with Jus-Rol shortcrust pastry and ready in just 20 minutes.

Quick Stats

Easy

24 tarts

15 minutes bake time

Try this delicious little sticky date and walnut tarts recipe for a tasty treat. Made with Jus-Rol shortcrust pastry and ready in just 20 minutes.

Jus-Rol’s Shortcrust Pastry Block delivers consistent results and is great for topping, wrapping or filling with your favourite ingredients.

Preheat oven to 200ºC (180 ºC for fan assisted ovens) 400ºF / Gas M 6.
Roll out pastry and cut out 24 discs to line a tart tin mould
Beat together the eggs, sugar, juice and rind. Stir in the walnuts and dates, and then divide between the pastry cases.
Bake for 10-15 minutes until pastry golden and filling set.
Dust with some orange zest if desired and serve warm or cold