Recipe Card

Mincemeat Squares - Quick and Easy Mince Pies


  • 1 Jus-Rol™ Puff pastry ready rolled sheet
  • 150g mincemeat
  • 50g hazelnuts Chopped [or other nuts of your choice]
  • Beaten egg to glaze
  • icing sugar to dust

Equipment required

  • Sharp knife
  • Baking paper
  • Baking Sheet
  • Teaspoon
  • Pastry Brush

Techniques used


  1. Preheat oven to 220°C (200°C for fan assisted ovens)/425°F/Gas M7.
  2. Unroll pastry sheet, trim edges and cut into 12 equal squares.
  3. With a knife lightly score a circle in each square and place on a lined baking sheet.
  4. Place a teaspoonful of mincemeat in centre of each circle, brush edges with beaten egg and sprinkle with nuts.
  5. Bake for 12-15 minutes until risen and golden brown.