Mincemeat Squares – Quick and Easy Mince Pies

Perfect for nibbles or as a starter, try this recipe for easy mince pie mincemeat squares – made with Jus-Rol’s ready rolled puff pastry.

Quick Stats

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Easy
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12 squares
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15 minutes bake time

Mincemeat Squares – Quick and Easy Mince Pies

Perfect for nibbles or as a starter, try this recipe for easy mince pie mincemeat squares – made with Jus-Rol’s ready rolled puff pastry.

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Ingredients
  • 1 Jus-Rol, Puff pastry ready rolled sheet
  • 150g mincemeat
  • 50g hazelnuts Chopped [or other nuts of your choice]
  • Beaten egg to glaze
  • icing sugar to dust
Equipment required
  • Sharp knife
  • Baking paper
  • Baking Sheet
  • Teaspoon
  • Pastry Brush
Techniques Used
  • How to Roll Puff Pastry
  • How to Make Pithiviers Gateau
Method
  1. Preheat oven to 220°C (200°C for fan assisted ovens)/425°F/Gas M7.
  2. Unroll pastry sheet, trim edges and cut into 12 equal squares.
  3. With a knife lightly score a circle in each square and place on a lined baking sheet.
  4. Place a teaspoonful of mincemeat in centre of each circle, brush edges with beaten egg and sprinkle with nuts.
  5. Bake for 12-15 minutes until risen and golden brown.

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